Tested over the centuries the Mediterranean diet has proven to be one of the worlds most wholesome and satisfying ways of eating. Organic, local and with plenty of options it also nourishes in a way you can enjoy plenty and fuel energy to go further. Expect fresh from the market ingredients in original small plates, nourishing salads, original Pinsa Romana with many toppings, fresh pasta and platters with a fine selection of cheeses, charcuterie and fruits all served to share around the table.
What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques. The original recipe comes from an ancient product made among the rural populations living just outside the walls of Rome, who used to cook a kind of “focacce” or “schiacciatine”, grinding cereals (millet, barley and spelt) and adding salt and herbs. The word Pinsa comes from the Latin word “Pinsere” that means to stretch, to spread. The traditional recipe has been revisited several times over the centuries, until nowadays. The maturation process for our Pinsa dough takes 48 hours resulting in a a uniquely flavoured crispy and light base for our Pinsa Romana.
